Concept Menus

Main Course:
KAKE DI HATTI:
Sarson Ka Saag
Channe ki Daal ( Live Tadka)
Rahra Goat
Jeera Rice
Makki Ki Roti
White butter
Shakar with desi ghee
Sirke Wale Piaz
Green Chillies
Adrak Ke Lache
CHINA TOWN:
Sweet and Sour Paneer
Tofu with Vegetables in Thai Green Sauce
Chili Chicken
Vegetable Noodles
Chili Sauce
Vinegar with chilies
Soya Sauce
IYER KI RASOI:
Utpam (live)
Idli
Medu Vada
Daal Vada
Sambar
Lemon Rice
Green Chutney
Tomato Chutney
Coconut Chutney
TAWE KA BAZAAR:
Tawa Paneer Tikka
Bharva Mirchi
Goat Keema Kaleji
Leg of Lamb
Ajwaini Machi
Plain Parantha
Pudina Parantha
SHAHI MUGHAL DARBAAR:
Dhai Wale Alloo
Akhbari Champe
Murg Irani
Paneer Dum Pukht Biryani
Tawa Phulka

SALAD RAITA ACHAAR KA CHOWK:
Salads:
Mixed Vegetable Salad
Bean sprout Salad
Three Bean Salad
Potato salad ( Indian style)
Green Salad
Raitas:
Ghiya Raita
Mint and chili Raita
Anar Pineapple Raita
Potato Raita
Plain yogurt
Pickles and Condiments:
Mango pickle
Lemon pickle
Garlic pickle
Chilli pickle
Gajar, gobi, shalgam achar
Imli chutney
Mint chutney
Mango chutney
Papad
Green chillies

Station #7 Paan Ki Dukaan

Station #8: Coffee Wala- Indian Expresso Coffee

People standing behind all the stations will be dressed appropriately to the station.